Store In-charge
Cynosure Corporate Solutions

Industry: Hotel

Category: Hospitality / Airline

Total Positions: 3

Job Type: Full Time/Permanent

Gender: Male

Salary: 20000 INR - 30000 INR (Monthly)

Education: Bachelor′s degree

Experience: 2-6 Years

Location: Chennai, India

Posted Date: 20-08-2024

Expiry Date: 30-09-2024

  • Responsibilities:
  • Oversee the daily operations of the catering kitchen and store.
  • Ensure the availability and quality of all necessary food and supplies.
  • Purchase, receive, and store all ingredients and supplies.
  • Monitor inventory levels and place orders to restock when needed.
  • Properly organize and rotate all food and supplies to minimize waste.
  • Work with the kitchen team to prepare and pack food for events.
  • Ensure all storage areas are clean, organized and comply with food safety standards.
  • Manage and train a team of store and kitchen staff.
  • Maintain accurate records of all supplies, purchases, and inventory.
  • Address any customer complaints or concerns related to food and supplies.
  • Strive to improve efficiency, reduce costs and increase customer satisfaction.
  • Requirements:
  • 2+ years of experience in a similar role in a catering or hospitality industry.
  • Experience in inventory management and purchasing is a must.
  • Proficient in using inventory management software would be a added advantage. 
  • Strong leadership and communication skills.
  • Excellent problem-solving abilities.
  • Attention to detail and ability to multitask in a fast-paced environment.
  • Knowledge of food safety and storage guidelines.
  • Ability to work flexible hours, including weekends and holidays.